Quantcast
Channel: Waitrose – WTF Do I Eat Tonight?
Browsing all 8 articles
Browse latest View live

Image may be NSFW.
Clik here to view.

Chicken Caesar salad recipe

On day two of the fridge-emptying exercise I decided to use up the roasted chicken. Whereas a packet of feta will last a lifetime, or near as dammit, a rotisserie bird, even from a reliable supermarket...

View Article



Image may be NSFW.
Clik here to view.

…Want Not: gnocchi with butternut squash, caramelised onion, blue cheese and...

I was all ready to do some moules marinières with cream and cider tonight (see, see what I did there…) and then, ha, Waitrose had sold out of mussels. Now, I know I live in Islington but we’re talking...

View Article

Image may be NSFW.
Clik here to view.

Something for the weekend…a little glass of red perhaps?

A friend of mine once described the internet as a library with all the books thrown on the floor; finding what you need or want in those circumstances can be impossible. But then sometimes, in the...

View Article

Image may be NSFW.
Clik here to view.

Fast ‘preserved’ lemon zest and a five-minute gnocchi dish

A little preserved lemon is a wonderful thing, especially in anything vaguely North African. But they are very expensive (a jar of about 10 will, for example, cost you about a fiver in Waitrose or...

View Article

Image may be NSFW.
Clik here to view.

Frugal February

January, it seems, is not quite long enough. At least not long enough for me to share all the frugal tips that I seem to be learning. Focusing on my store cupboard, on what I have rather than what I...

View Article


Image may be NSFW.
Clik here to view.

How to feel rich for a quid: avocado toast

Once upon a time, as a student and beyond, I used to eat a lot of avocado and mayonnaise sandwiches. They were cheap, delicious and very easy. Several decades later, avocado on toast is a ubiquity and...

View Article

Image may be NSFW.
Clik here to view.

Bavette: not just for the French

A menu fixe steak-frites, usually preceded by salade de chèvre chaud and followed by mousse au chocolat, is probably one of many people’s first experiences of eating out in France. The steak, in most...

View Article

The Summer Wardrobe: rosé port and tonic

A couple of years ago, I wrote a few posts about the recipes that were on repeat all summer long, the things that I just kept coming back to. This year, thanks to weeks of glorious sunshine, I already...

View Article

Browsing all 8 articles
Browse latest View live




Latest Images